* Going around the aisles taking note of which stock needs replacing.
* Removing goods from the shelves which are past their sell-by date.
* Stacking the shelves and display areas, including fridges and freezers.
* Making sure that stock is rotated — putting goods with the earliest sell-by dates to the front.
* Making sure that fridges and freezers are at the correct temperature.
* Cleaning the shelves
* The ability to work well with others.
* Patience and the ability to remain calm in stressful situations.
* To be thorough and pay attention to detail.
* Sensitivity and understanding.
* The ability to use your initiative.
* Food Safety Procedures.
* Packing & Unpacking.
* Stocking.
* Unloading Deliveries.
* Inventory Management Skills.
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